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Restobiz

Restobiz

Co-founded by Azrah Manji-Savin (HBA 2012), Syzl helps chefs find kitchens to work

June 14, 2022

Described as Airbnb for the kitchen, Syzl helps chefs or food entrepreneurs find a short-term, certified, and licensed kitchen on demand, while benefiting kitchen operators with new revenue opportunities.

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We wish to acknowledge this land on which the University of Toronto operates. For thousands of years it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.

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